How To Make Gluten-free Granola Trifles

This is the second recipe, that is part of our Valentines Day Breakfast in bed special. Don’t forget to check out our Ginger and Watermelon Frappe recipe here and our Coconut Cold Drip Coffee recipe here.

Make the granola the night before and store in a sealed jar, so that you can easily whip up breakfast in less than 5 minutes. It will keep for up to 2 weeks, so make it in a big batch if you like and always have some on hand. Yeew!

We used stone fruits because they’re currently in season in Australia but any fruits would work. Mixed berries would be pretty epic!