How To Make Chia Seed Pudding
This chia pudding recipe might just change your life! Seriously! Once you know the basics of making a chia pudding there are no limits to what you can create.
We love tucking into one of these for a quick and easy breakfast, but add a little cacao powder, replace the almond milk with coconut milk and serve with raspberries and some shaved chocolate, and you’ve got yourself a wicked dessert recipe. Yeew!
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Ingredients
- 1 teaspoon honey
- 1 pinch of chai tea leaves
- 1/2 cup of almond milk
- 3 teaspoons chia seeds
- Mango and blueberries, to serve
Instruction
- Place honey and chai leaves in a medium jar. Add almond milk, seal the lid and give it a good shake.
- Add chia seeds. Give it another good shake.
- Allow mixture to sit for at least 30 minutes, but overnight is best.
Enjoy!
Got leftover chia pudding? Throw them into our Berry and Chia Seed Popsticals
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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