How To Make Blueberry Buttermilk Pancakes With Honeycomb
In today’s recipe video, we go on a little adventure, test driving the Infiniti QX80 to find a quiet spot to create our awesome Green Shakshuka!
The key to this recipe is it’s quick and all in one pan. It’s mess free and delicious!
The difference to our tomato based Shakshuka recipe is this time we’re using lots of seasonal green veggies, layering flavours and middle eastern spices. Our Green Shakshuka is a great sharing dish.
- 25cm pan with lid
- Chopping board
- Camp suitcase stove
*We were not paid to feature Infiniti in this video. We were invited to a 4×4 driving day to test drive the vehicle. The inclusion into this video was our choice.
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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