We had such a ball making this video with our mate Madeleine Shaw.
It’s a simple recipe, but the results are freaking delicious. The addition of grated beetroot gives these crepes an incredible rich red hue as well as an earthy sweetness that tastes so good with the creamy avo, smokey trout and sweet pomegranate seeds.
Did we mention they’re also gluten, dairy and sugar free? Yeew! Enjoy.