How To Make Balsamic Glazed Strawberry Tartine

Print Friendly, PDF & Email
  • SERVES: 6

Ingredients

  • 1x punnet strawberries, cleaned and kept whole
  • 3 x tbs balsamic
  • 1tbs x brown sugar
  • 2 x sprigs thyme
  • 4tbs x ricotta
  • 1/2 a cup of macadamia nuts, sliced
  • 1 loaf of bread

Instructions

  • In a pan add balsamic vinegar, brown sugar and thyme, and cook until reduced and jammy. This should take about 10 minutes.
  • Next add strawberries, tossing to coat and soften (about 3 minutes)
  • Drizzle olive oil on sourdough slices and toast in the oven until golden
  • Smother toast with ricotta, then glazed strawberries and macadamia slithers. Garnish with micro herbs is optional.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Popular Food Tags

Products

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!