How To Make Balsamic Glazed Strawberry Tartine

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  • SERVES: 6


  • 1x punnet strawberries, cleaned and kept whole
  • 3 x tbs balsamic
  • 1tbs x brown sugar
  • 2 x sprigs thyme
  • 4tbs x ricotta
  • 1/2 a cup of macadamia nuts, sliced
  • 1 loaf of bread


  • In a pan add balsamic vinegar, brown sugar and thyme, and cook until reduced and jammy. This should take about 10 minutes.
  • Next add strawberries, tossing to coat and soften (about 3 minutes)
  • Drizzle olive oil on sourdough slices and toast in the oven until golden
  • Smother toast with ricotta, then glazed strawberries and macadamia slithers. Garnish with micro herbs is optional.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

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