How To Make Balsamic Glazed Strawberry Tartine

• 1x punnet strawberries, cleaned and kept whole
• 3 x tbs balsamic
• 1tbs x brown sugar
• 2 x sprigs thyme
• 4tbs x ricotta
• 1/2 a cup of macadamia nuts, sliced
• 1 loaf of bread

• In a pan add balsamic vinegar, brown sugar and thyme, and cook until reduced and jammy. This should take about 10 minutes.
• Next add strawberries, tossing to coat and soften (about 3 minutes)
• Drizzle olive oil on sourdough slices and toast in the oven until golden
• Smother toast with ricotta, then glazed strawberries and macadamia slithers. Garnish with micro herbs is optional.

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