So, it turns out that apple pies, apple crumbles and apple cobblers are a bit of a thing in the US, and boy did we try a few while we were over there.
This is Bondi Harvest’s take on an apple cobbler. It’s refined sugar free and we chose to serve it up in a fresh young coconut shell. Trust us, you’ve never tried an apple cobbler quite like this!
We used fresh berries because they were in season at the time, but frozen berries would work just as well.