How To Make A Ginger And Watermelon Frappe
If you’re looking to win over that special someone in your life, you really can’t go past serving them breakfast in bed.
This epic Ginger and Watermelon Frappe is the perfect way to kick it off, not only because of it’s perfect pink hue, but it’s also deliciously sweet and refreshing first thing in the morning… hence why Guy keeps referring to it as A Morning Glory Frappe… make of that what you will.
Not a watermelon fan? Replace it with frozen pineapple instead.
- 25cm pan with lid
- Chopping board
- Camp suitcase stove
*We were not paid to feature Infiniti in this video. We were invited to a 4×4 driving day to test drive the vehicle. The inclusion into this video was our choice.
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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