Food should be simple, delicious and most importantly fun.
February 5, 2018
The pudding blends perfectly with fresh raspberries and jam. Whip up some custard now!
⅓ cup honey or sugar
Whisk the egg, milk, cream, olive oil and sugar in a large bowl, then strain through a fine sieve into a jug. Pour the custard mixture evenly over the buns. Set aside for 15 mins to soak.
Sweeten up your Easter this year with our tasty Custard Pudding. A perfect compliment to our Vegan Hot Cross buns.
Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.
Bondi Harvest recipe measurements use the Metric system.
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