May 26, 2017

Homemade Lamb Dumplings with 2 minute Plum Sauce

Homemade Lamb Dumplings with 2 minute Plum Sauce

Print Friendly, PDF & Email



  • 1 cup plum flesh
  • 1 tbs olive oil
  • 2 tablespoon maple syrup
  • 1 teaspoon ginger
  • 1 shallot, minced

  • 1 chili, minced
  • 1 cm lemongrass, chopped fine

Plum Sauce
  • 500g lambs mince
  • 1 garlic clove, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon coriander
  • 2 lime, rind
  • 2 kaffir lime leaves, sliced fine
  • 1 tablespoon ketchup
  • 1 packet dumping wrappers
  • 2 tbs sesame oil


  • To make the plum sauce in a pan on a medium heat add ginger, garlic, chili, and lemongrass with olive until and cook until tender. Add plum flesh and maple syrup and cook for 20 minutes until this and juicy.
  • Transfer into a blender and blend until smooth then chill until ready to use.
  • To make dumpling mix in a bowl add lamb mince, garlic, ginger, coriander, lime rind, kaffir lime and ketchup and mix well until combined then place in the fridge for 30 minutes to firm up.
  • To make your dumplings set up a small bowl of cold water with a pastry brush and then on a clean bench arranger one layer of your dumpling wrappers then.
  • Add one tablespoon of dumpling mix in the middle of each wrapper then using the wet pastry brush dampen the edges of your wrappers.
  • Lift the dumplings from the bench one by one and then fold it in half and press the top closed tightly
  • Use your opposite thumbs to fold a tiny pleat on either side of the dumpling, then press firmly to seal the dumpling closed.
  • Continue this process until all your lamb mince has been used up
  • To cook dumplings add two tablespoons of sesame oil into a no-stick pan on a medium heat. Add enough dumplings to cover the base of the pan and gently cook until the base is colored (5-8 minutes) then flip and cook for another 4 minutes.
  • Carefully take out of the pan and serve hot with plum sauce.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.




Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 


Subscribe to the newsletter

Fames amet, amet elit nulla tellus, arcu.