September 1, 2017

Grilled Vegetable Salad

Grilled Vegetable Salad

Grilling your Seasonal Veggies intensifies there natural flavours !

  • SERVES: 3

  • PREP TIME: 10 MINS

  • COOK TIME: 20 MINS

Make veg the hero of your next barbecue with our epic Grilled Vegetable Salad Recipe.

We show you how to turn the humble vegetable into a robust and delicious caramelized sweet and sour salad harrowing simple in-season ingredients.

SHARE THIS RECIPE!

Ingredients

Veggie Salad
  • 1 unit zucchini sliced into ½ cm thick ribbons
  • 1 unit sweet potato sliced into ½ cm thick ribbons
  • 1 bunch (6-8) dutch carrots washed & cleaned
  • 6 brussel sprout halved
  • 1 tsp turmeric powder
  • 1 tsp oregano, dried
  • 4 tbs olive oil
  • Salt
  • Pepper
Sweet & Sour Dressing
  • 4 tbs olive oil
  • 2 tbs white wine vinegar
  • 1 tbs honey or maple syrup
  • 1 cup mixed fresh herbs Parsley, mint, oregano, coriander
  • 1/2 cup greek yogurt

Instructions

  • Preheat your BBQ at least 15 minutes before you start to cook.
  • In a large mixing bowl combine zucchini, sweet potato, dutch carrot, Brussel sprouts, turmeric, oregano and olive oil, mix well and season with salt and pepper.
  • Place the heartier veggies like the carrots and Brussel sprouts onto your preheated BBQ. Char-grill them for 10-15 minutes until they’re tender and caramelized. Once they’re cooked move the carrots and Brussels to the indirect side of the BBQ to keep warm.
  • Then on the grill add your sweet potato slices, cook for 3 minutes on each side until colored and tender then move to the side with your other cooked veggies.
  • While your sweet potato is cooking in a bowl make your sweet and sour dressing, mix olive oil, vinegar, herbs and honey in a bowl.
  • Lightly cook your zucchini slices then add all your beautiful chargrilled veg into the sweet and sour dressing bowl and gently mix.
  • Serve your salad hot on a bed of greek yogurt and enjoy.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Products

Meta

Cart

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 

SHARE THIS RECIPE!