Food To Die For | Tastemade

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FOOD TO DIE FOR

Travel the globe in search of the deadliest delicacies

series created by Bondi Harvest for Tastemade Network & Facebook watch, We travel across the globe to meet the people who have made it their lives’ work to brave the sea, the cliffs, and the jungles to forage for the most dangerous ingredients in the world

FOLLOW CHEF GUY TURLAND ON DANGEROUS JOURNEY TO DELICIOUSNESS

S1:E1 Prying Secrets From The Ocean’s Edge

Chef Guy Turland braves the rocky coastline of Portugal to collect the truly wild and valuable crustacean known as the gooseneck barnacle, but harvesting this delicacy is no easy feat.

Posted by Food To Die For on Thursday, August 31, 2017

Goose Neck Barnacles | Food To Die For Ep 01

Chef Guy Turland braves the rocky coastline of Portugal to collect the truly wild and valuable crustacean known as the gooseneck barnacle, but harvesting this delicacy is no easy feat.

S1:E2 Diving Into Shark-Infested Waters

Guy travels to the Southern tip of Tazmania to brave icy cold waters, dangerous ocean currents and shark infested waters in search of the world’s best culinary delicacy, abalone.

Posted by Food To Die For on Thursday, September 7, 2017

Abalone in Tasmania | Food To Die For Ep 02

Guy travels to the Southern tip of Tazmania to brave icy cold waters, dangerous ocean currents and shark infested waters in search of the world’s best culinary delicacy, abalone.

S1:E3 Crocodiles, Sharks and Venomous Fish, Oh My!

Guy heads to one of the most remote regions in Australia to catch the highly sought after wild Barramundi fish. But first, he'll have to make his way through waters filled with crocodiles, sharks and venomous fish.

Posted by Food To Die For on Thursday, September 14, 2017

Barramundi in Croc infested water | Food To Die For Ep 03

Guy heads to one of the most remote regions in Australia to catch the highly sought after wild Barramundi fish. But first, he’ll have to make his way through waters filled with crocodiles, sharks and venomous fish.

S1:E4 Poisonous Fish in the Philippines

The Philippines is home to more aquatic species than anywhere on Earth, but hiding in the ocean shadows and coral reef is one of the most dangerous ingredients in the world — the stone fish. Covered with needle sharp spines filled with deadly poison, one wrong step could mean death within the hour. Follow Guy as he travels to Marinduque Island, where local divers risk their lives to catch this scary, yet sweet delicacy.

Posted by Food To Die For on Thursday, September 21, 2017

Poisonous Stone Fish, Philippines | Food To Die For Ep 04

The Philippines is home to more aquatic species than anywhere on Earth, but hiding in the ocean shadows and coral reef is one of the most dangerous ingredients in the world — the stone fish. Covered with needle sharp spines filled with deadly poison, one wrong step could mean death within the hour. Follow Guy as he travels to Marinduque Island, where local divers risk their lives to catch this scary, yet sweet delicacy.

S1:E5 Venomous Sea Snakes in Okinawa

The black-banded sea krait, also know as irabu by the locals, tastes like a mix of between tuna and smoky jerky. Found in the warm cave waters of Kudaka Island, just off of the main island of Okinawa, this dangerous Japanese delicacy is 10 times more venomous than a cobra, and one bite in the wrong place could mean death within minutes. Known as island’s sacred animal, it’s believed that eating irabu is the secret to a longer life, and was once only reserved for royalty. Follow as Guy enters dark carves with nearly no protective gear and two snake hunters that are far from what you’d expect.

Posted by Food To Die For on Thursday, September 28, 2017

Deadly Sea Snakes | Food To Die For Ep 05

The black-banded sea krait, also know as irabu by the locals, tastes like a mix of between tuna and smoky jerky. Found in the warm cave waters of Kudaka Island, just off of the main island of Okinawa, this dangerous Japanese delicacy is 10 times more venomous than a cobra, and one bite in the wrong place could mean death within minutes. Known as island’s sacred animal, it’s believed that eating irabu is the secret to a longer life, and was once only reserved for royalty. Follow as Guy enters dark carves with nearly no protective gear and two snake hunters that are far from what you’d expect.

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