How to make Chocolate Rice Pudding

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Black forest rice pudding. Yep – we reckon this has to be one of our most versatile recipes to date.


  • 2 cups of cooked brown rice
  • 1 cup of Almond milk
  • 1 stick of cinnamon
  • 1 vanilla bean
  • zest of 1 lemon
  • 1 tbsp coco powder
  • 1/2 cup macadamia nuts
  • 1 banana
  • 1 tbsp honey
  • garnish with raspberries and toasted coconut


  • Over medium heat dump your cooked rice and almond milk along with a cinnamon stick, vanilla bean and lemon zest into a pan and bring to heat and reduce.
  • Next stir in your cocoa powder
  • Now to sweeten – we used a banana smooshed up, and honey
  • Add macadamia nuts
  • Now garnish with frozen or fresh raspberries and toasted coconut.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.


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