How to make Chocolate Rice Pudding

Print Friendly, PDF & Email

Black forest rice pudding. Yep – we reckon this has to be one of our most versatile recipes to date.


  • 2 cups of cooked brown rice
  • 1 cup of Almond milk
  • 1 stick of cinnamon
  • 1 vanilla bean
  • zest of 1 lemon
  • 1 tbsp coco powder
  • 1/2 cup macadamia nuts
  • 1 banana
  • 1 tbsp honey
  • garnish with raspberries and toasted coconut


  • Over medium heat dump your cooked rice and almond milk along with a cinnamon stick, vanilla bean and lemon zest into a pan and bring to heat and reduce.
  • Next stir in your cocoa powder
  • Now to sweeten – we used a banana smooshed up, and honey
  • Add macadamia nuts
  • Now garnish with frozen or fresh raspberries and toasted coconut.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Popular Food Tags


Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!