Sweet miso braised Beef Recipe
Let’s talk slow cooking!
There is nothing better than turning a cheap and tough cut of meat into a lux, tender, and wholesome meal. This week’s recipe’s a big cuddle in a pot; Sweet miso and mushroom braised oyster blade. loaded with miso, Mushrooms, soy, and other Umami life-giving flavors its honestly the best braise recipe I’ve ever created.
SERVES: 2
SHARE THIS RECIPE!
Ingredients
Recipe Name: Miso Braised Beef
Difficulty: Medium
1kg oyster blade
1 tbsp olive oil
1 onion, diced
1 clove garlic, minced
1 Thai chili, minced
5 Shiitake mushrooms
3 dried pine or porcini mushrooms
1 tbsp sweet miso paste
2 lt beef stock
½ cup soy sauce
1 cm ginger, cleaned and sliced
4 Coriander roots
1 tbsp dried or fresh wakame
Salt & Pepper
Method
Preheat oven 180 degrees
- Season your oyster blade with salt and pepper.
- In a heavy-based pot on high heat add olive oil then sear your oyster blade until golden on all sides (5 minutes). Once golden, remove it from the pot.
- In the same pot add onion, garlic, chili, shiitake, and pine mushrooms and cook until tender (2 minutes).
- Add a tablespoon of miso paste then stock, soy, ginger, coriander root, and wakame, and bring to the boil.
- Once boiling adds your seared oyster blade back into the pot with the broth and turns down to a low heat then cook for 4 hours until tender and falling apart.
- Serve your oyster blade with fresh vegetables and steamed rice
Dukkah Focaccia with goats cheese
Dukkah Focaccia with goats cheese SERVES: [...]
How To Make Healthy Vegan Sausage Roll Recipe
How To Make Healthy Vegan Sausage Roll Recipe Everyone [...]
Cacio E Pepe Pasta Recipe
Cacio E Pepe (Cacio Pepper) Pasta Recipe How To [...]
Hey Food Lover!
Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group!