G’day from Chef Guy Turland !

Food should be simple, delicious and most importantly fun.

July 22, 2021

Sweet miso braised Beef Recipe

Sweet miso braised Beef Recipe

Let’s talk slow cooking!

There is nothing better than turning a cheap and tough cut of meat into a lux, tender, and wholesome meal. This week’s recipe’s a big cuddle in a pot; Sweet miso and mushroom braised oyster blade. loaded with miso, Mushrooms, soy, and other Umami life-giving flavors its honestly the best braise recipe I’ve ever created.


Print Friendly, PDF & Email
  • SERVES: 2



  • Recipe Name: Miso Braised Beef

    Difficulty: Medium 

    1kg oyster blade 

    1 tbsp olive oil 

    1 onion, diced 

    1 clove garlic, minced 

    1 Thai chili, minced 

    5 Shiitake mushrooms 

    3 dried pine or porcini mushrooms 

    1 tbsp sweet miso paste 

    2 lt beef stock 

    ½ cup soy sauce 

    1 cm ginger, cleaned and sliced 

    4 Coriander roots

    1 tbsp dried or fresh wakame 

    Salt & Pepper 


    Preheat oven 180 degrees 

    • Season your oyster blade with salt and pepper. 
    • In a heavy-based pot on high heat add olive oil then sear your oyster blade until golden on all sides (5 minutes). Once golden, remove it from the pot.  
    • In the same pot add onion, garlic, chili, shiitake, and pine mushrooms and cook until tender (2 minutes).
    • Add a tablespoon of miso paste then stock, soy, ginger, coriander root, and wakame, and bring to the boil. 
    • Once boiling adds your seared oyster blade back into the pot with the broth and turns down to a low heat then cook for 4 hours until tender and falling apart. 
    • Serve your oyster blade with fresh vegetables and steamed rice 




Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 


Go to Top