Sweet miso braised Beef Recipe

• Recipe Name: Miso Braised Beef

  Difficulty: Medium 

  1kg oyster blade 

  1 tbsp olive oil 

  1 onion, diced 

  1 clove garlic, minced 

  1 Thai chili, minced 

  5 Shiitake mushrooms 

  3 dried pine or porcini mushrooms 

  1 tbsp sweet miso paste 

  2 lt beef stock 

  ½ cup soy sauce 

  1 cm ginger, cleaned and sliced 

  4 Coriander roots

  1 tbsp dried or fresh wakame 

  Salt & Pepper 

  Method

  Preheat oven 180 degrees 

  • Season your oyster blade with salt and pepper. 

  • In a heavy-based pot on high heat add olive oil then sear your oyster blade until golden on all sides (5 minutes). Once golden, remove it from the pot.  

  • In the same pot add onion, garlic, chili, shiitake, and pine mushrooms and cook until tender (2 minutes).

  • Add a tablespoon of miso paste then stock, soy, ginger, coriander root, and wakame, and bring to the boil. 

  • Once boiling adds your seared oyster blade back into the pot with the broth and turns down to a low heat then cook for 4 hours until tender and falling apart. 

  • Serve your oyster blade with fresh vegetables and steamed rice 

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