Rate Our Recipe Below
[Total: 0 Average: 0]

BBQ seafood with harissa and coconut citrus glaze

When a bounty of Australias best seafood is this fresh, the best way to enjoy it is to fire up the good old Aussie barbecue! Guy brings out, punchy flavours with a simple harissa and coconut glaze.

Print Friendly, PDF & Email
  • SERVES: 2

SHARE THIS RECIPE!

Ingredients

      • 12 mackerel or sardines, sliced on the angle
      • 3 lobsters, cut in half
      • blue swimmer crabs
      • slipper lobsters, cut in half
      • ½ cup lemon juice
      • 1 cup orange juice
      • 1 cup coconut water
      • 1 cup olive oil
      • lime cheeks and fresh parsley, to serve

      Harissa 

      • 1 red capcicum
      • 3 red chili
      • 3 cloves garlic
      • 1 red onion
      • 1 tsp coriander seeds
      • 1 tsp caraway seeds
      • 1 tsp cumin seeds
      • 2 tsp olive oil
      • 1lemon, juiced and rind peeled

Instructions

  • In a clean spray bottle, mix citrus, coconut water and olive oil and shake well.

    Using a pastry brush bush seafood with harissa.

    Place seafood onto the grill and cook until coloured and tender, turning and spraying with citrus glaze every 5 minutes, until seafood is cooked to your liking.

Products

Lamb & Rosemary Koftas
0 (0)

Lamb & Rosemary Koftas SERVES: 2 [...]

By |July 30th, 2021|Categories: Miscellaneous|0 Comments

Sweet miso braised Beef Recipe
0 (0)

Sweet miso braised Beef Recipe Let's talk slow cooking! [...]

By |July 22nd, 2021|Categories: Miscellaneous|Comments Off on Sweet miso braised Beef Recipe
0 (0)

How To Make Carbonara
5 (1)

Carbonara How to make Carbonara In a large frying [...]

By |July 21st, 2021|Categories: Miscellaneous|Comments Off on How To Make Carbonara
5 (1)

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 

SHARE THIS RECIPE!

2020-12-11T11:24:44+11:00
Go to Top