BBQ King Prawns with Harissa

Take King Prawns To The Next Level !

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  • SERVES: 6

  • COOK TIME: 25 MINS

  • COURSE: SNACK
  • CUISINE: HEALTHY

MY BBQ KING PRAWNS WITH HARISSA IS A FLAVOUR BOMB AND IS SO SIMPLE TO MAKE !
Theres nothing better than on a hot summers day enjoying a cold dink and a bucket of BBQ’d Aussie prawns !

Ingredients

  • 12 king prawns
  • 3 red chilies
  • 1 garlic cloves
  • 1 teaspoons salt
  • 1 teaspoons fennel seed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon olive oil
  • 1 cup yogurt
  • 1 lemon juice nad rind
  • 1 cup coriander

Instructions

  • In a food processor or mortar and pestle beat all ingredients together until smooth paste.
  • In a bowl toss king prawns with harissa and marinate for 15-30 minutes.
  • Preheat BBQ to a medium heat, place the king prawns on the BBQ for 5-10 minutes until golden.
  • To make the sauce, mix yogurt, lemon, and coriander together.
  • Serve prawns in a bucket with dipper sauce on the side and lemon for squeezing.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

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