Basque style Burnt Cheesecake
How to make in three simple steps.
This has to be one of the simplest and easiest cake recipes out there!
Step 1 – Simply mix all of the ingredients in a large metal bowl (Eggs, sugar, cream cheese, heavy cream, and flour.)
Step 2 – Line a springform pan with parchment paper and pour in the batter. Now bake, and less than an hour later your cake is done!
Step 3 – Wait for your cake to completely cool before you slice at bad boy open, It’s worth the wait, I promise!
What is a Basque-style Burnt Cheesecake
The Basque-style Burnt Cheesecake is a crustless cheesecake that is baked at a high temperature to create a beautiful burnt exterior and velvety smooth creamy and sometimes custard-like interior.
Key Ingredients: Eggs, sugar, cream cheese, heavy cream, and flour.
Why is this cake called Basque-style Burnt Cheesecake
This burnt basque cheesecake originates in Basque Country in Spain, It’s a crustless cheesecake that’s become an international sensation and one of the trendiest cakes around the world. The cheesecake’s baked at a high temperature to get that beautiful burnt exterior and super creamy interior
This recipe is the key to the ultimate Spanish style burnt cheesecake, one bowl, one tin and no fuss. This cheesecake is perfect to woo your guests from morning tea to desert.