AUSTRALIA | TASMANIA – KING ISLAND

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BIG SHOUT OUT TO ALL OF OUR TASSIE FANS!

We’ve been over there a couple of time now in the past 12 months and although we need to pack our thicker wetties, we gotta say we’re head over heels in love with the place.

Our first Tassie trip took us over to King Island, which will be familiar to many of you because of their freaking delicious cheeses and cream, and cooked a feast for the locals and media using all of the amazing local produce that King Island has to offer… Only problem was we only had 3 days to throw it all together!

We filmed a two-part Journeys series where we share with you:

  • Our surf adventures
  • The stories of the locals
  • Foraging for all the ingredients (including our battle with ginormous crays)
  • A ripper Frittata recipe
  • The planning of our epic dinner
  • Behind the scenes footage of Guy with his chefs whites on (well white and navy).
  • And what dishes we served.

If you enjoyed this blog, why not join our mailing list to be regularly updated with cooking inspiration and updates on Guy’s adventures!

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