• 4x large potatoes, washed

• 200g salter butter soffened

• 1x white onion

• 100g Parmesan shaved or grated

• Sea salt

• black pepper

• Thyme or Rosemary

• brush bottom of cast iron skillet with some butter so it solidifies covering the bottom of the pan

• on a mandolin, thin slice potatoes and onion, the potato should be slightly transparent.

• build the potato bake, layering two layers of potato nicely in the pan, then brush with butter, add salt, pepper and Parmesan. Repeat this process until the pan is filled.

• turn oven to 150 degrees Celsius, place pan on top of stove on medium heat, cook on stove until the potato starts to crisp, then move to the oven for 2 hours

• to check if the potato is cooked, poke with a needle and it its easy and soft it is ready, loosen potato in pan and then turn out onto a board to cut.

• serve with extra salt and rosemary or thyme to garnish.

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