How To Make A Simple Green Curry Paste

• 1 tsp coriander seeds
• 1 tsp cumin
• 1/3 of an onion
• 3 leaves or 2cm lemon myrtle/lemon grass
• 3cm ginger
• 4 chilli (birds eye)
• 5 (stalks) coriander root
• 2 cloves of garlic
• 50ml sesame oil
• 2 tbs coconut oil
• 3 eschalots

• By hand you can combine all ingredients in a mortar and pestle and grind to desired consistency or blend briefly in food processor.

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