Cauliflower Steak Recipe

• 1 cauliflower sliced into 2cm slices
• 1 clove garlic minced
• 1 lemon rind and juice
• 1 cup tahini
• 1 1/2 cups chickpeas
• 1 cup olive oil red island
• 1 large beetroot, peeled and diced
• 1/2 cup basil leaves
• 1/2 cup tomatoes sliced
• 1/2 cup cucumber, sliced
• 2 eggs
• 1 tbs vinegar
• 5 litres water

• Pre-heat oven to 180°d
• Rub your cauliflower steaks with olive oil and season with salt and pepper then bake in the oven for 20 minutes.
• While your cauliflower steaks is baking its time to make my gorgeous beetroot hummus, in a blender add tahini, garlic, lemon, chickpeas, olive oil and beetroot and blend until smooth then season with salt and pepper.
• To make the salad mix tomato, cucumber and basil in a bowl then dress with olive oil and vinegar.
• Place a pot of water on the stove on a high heat and bring to the boil, then turn the stove down to a low to medium heat till waters come to a light simmer, then add vinegar to the water.
• Crack your fresh eggs into a coffee cup or ramekin then gently poor eggs into the water, let it cook for about 4-5 min, then gently remove with a slotted spoon.
• Plate your cauliflower steak on a bed of beetroot hummus then top with your fresh salad and a poached egg.

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