Rainbow Popcorn

• 1/2 cup popcorn cornels
• 1/2 cup coconut oil
• 1 cup honey

• In a pot or pan on a medium heat add coconut oil and 4 kernels and cook until corn pops, this is how you know your oil is at the right temperature.
• Once your corn has popped and oil is hot, add your remaining kernels, cover with a lid and shake the pan until all your corn has popped. Once all your corn has popped separate your popped corn into four different bowls
• Place a pot or pan on a medium heat, add honey and cook for 6-7 minutes until caramelized and golden, add your choice of flavor to the popcorn then top with caramelized honey and enjoy.

• 1 tsp turmeric

• 1 tbs matcha powder

• 1/2 cup beetroot
• 1 tsp Tabasco

• 1 tbs cocoa
• 1 tbs coco nibs

• Simply mix your choice of flavor threw your cooked popped corn and top with caramelized Honey.

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