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Food should be simple, delicious and most importantly fun.

April 9, 2020

Pickled Avocado



Learn how to upgrade turn your favourite fruit the avocado into something little different

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Avocado have to be the perfect fruit but what happened when they’re out of season or you simply can’t find any that are ripe to eat ?

You pickle them of corse :) !

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  • Makes: 1 x 18-ounce jar 

  • 1 cup apple cider vinegar

  • 1 cup water

  • ½ cup brown sugar 

  • 1 tablespoon kosher salt

  • ½ teaspoon whole black peppercorns

  • ½ teaspoon Coriander seeds

  • ½ teaspoon red chili flakes 

  • 2 firm avocados, cut into quaters

  • ½ Garlic clove 


  • Place the vinegar, water, sugar, salt, red chilli, coriander seeds and garlic in a medium saucepan. 

  • Bring to a boil, stirring occasionally to dissolve the sugar and salt. Remove the pan from the heat and let cool to room temperature.

  • Prepare the avocados. Peel and pit the avocados, then cut into slices, then place them in 2 (18-ounce or larger) canning jars. 

  • Pour the cooled brining liquid into the jars, completely covering the avocado pieces, and seal the jars. 

  • Refrigerate for at least 2 hours before serving, they’ll last up to 2 weeks in the fridge 

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