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April 26, 2020

How To Make Sourdough Crumpets


How To Sourdough Recipes

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  • 180g sourdough starter

  • 200g flour

  • 190ml milk

  • 110ml warm water

  • pinch salt

  • 1/2 tsp honey

  • 1/2 tsp apple cider vinegar

  • 1/2 tsp bicarb soda

  • Olive oil

  • 4 eggs

  • 1/2 cup fermented vegetables

  • Hot sauce

  • Mixed herbs for garnish


  • Mix warm water, milk, flour and sourdough starter in bowl until combined, set aside for 7 hours until bubbly and doubled in size.

    Now add salt, honey, bicarb and vinegar,  let rest for 10 minutes.

    In a non stick pan on a high heat add a good glug of olive oil or butter, add crumpet batter (as much or as little as you’d like) then turn the heat down to medium.

    Cook your crumpets until they’re bubby and have almost cooked all-the-way though, flip and cook the other side for 15 second.

    In the same warm pan add a dash of olive oil and fry off your eggs until your liking.

    Layer eggs, fermented vegetables, hot sauce and herbs onto of crumpets and enjoy

simple crumpets

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