Food should be simple, delicious and most importantly fun.
July 3, 2013
1l good quality coconut cream
4x 75 billion probiotic capsules-opened
1⁄2 tsp guar gum ‘optional’
Put all ingredients into a jar, seal with a lid and shake until completely mixed.
Remove lid, cover the jar with a cloth and rubber band, leave it to sit over night at room temperature.
The next day, replace the cloth with airtight lid, store in fridge
It’s ready to eat and use now, but will taste its best after another day or two in the fridge
The guar gum is to stop the yogurt from splitting, I’m a sucker for aesthetic, so don’t like to mix my yogurt each day for consistency, however, it is as easy as that.
Fames amet, amet elit nulla tellus, arcu.
Join the team and receive recipes in your inbox
© Copyright 2012 - 2022 | Avada Theme by ThemeFusion | All Rights Reserved | Powered by WordPress