The Füri Pro Chef’s Bread Knife. Engineered with a longer blade perfect for tackling those larger loaves. Its uniquely designed blade edge with rounded serrations makes for easy slicing without tearing. The 2cm non serrated blade tip is perfect for puncturing extra hard crusts or making small slicing cuts. Scalloped indentations in the blade reduce cutting friction for faster slicing. The combination of rounded serrations and scalloped indentations also make this a great meat carving knife for super easy slicing.
Kylie Kwong’s verdict – “Finally! A bread knife with a pointy ended blade – perfect for ‘piercing’ the surface of loaves then with a super sharp serrated edge for ‘slicing’ as opposed to ‘tearing’ the interior loaf. Also doubles up as a highly effective meat carving knife.”
- 23cm / 9 inch
- Japanese stainless steel
- Reverse-wedge handle
- Hand wash in warm soapy water with the blade pointed away
- Dry thoroughly after washing