This bruschetta is light, fresh and so delicious. Plus the only cooking it requires is the toasting of the bread. Too easy! It makes a great brunch, lunch or after surf snack and it can be whipped up in less than 10 minutes. Like this recipe? Make sure you like it, share it and leave us a comment below. Yeew!
Peas Please !
- 300 g frozen peas thawed
- 1/3 cup goat's cheese
- 3 small finely sliced red chilli's
- seed mix
- 2 slices sourdough bread
- 1/2 punnet of cherry tomatoes halved
- 1/2 cup mint leaves
Combine peas, goat's cheese, chilli and seeds mix. Smash it.
Toast sourdough and top with smashed pea mixture.
Serve with cherry tomatoes and fresh mint.