Seasonal Vegetable Stacked Beef Meatloaf Recipe

Ingredients

500g beef mince

2 garlic, minced

1 chilli, minced

2 tablespoons, chopped parsley

½ onion, diced

2 eggs

½ cup almond meal (ground almonds)

1 zucchini, sliced longways

1 teaspoon thyme leaves

1 sweet potato sliced longways

2 tablespoons olive oil

salt and pepper

Method

Pre-heat your oven to 200°c and line a 1 x 19cm x 9cm loaf pan with baking paper.

In a bowl mix beef, garlic, chilli, parsley, onion, eggs and almond meal until combined well.

Spoon one third of your mince mix into your prepared tin then layer with sliced sweet potato, season with salt and pepper and sprinkle with thyme.

Top the sweet potato with another third of mince then Layer with sliced zucchini, season with salt and pepper and sprinkle with thyme.

Finish your meatloaf by adding the remainder of your mince mix then layer with sliced sweet potato, season with salt and pepper and sprinkle with thyme.

Bake for 30-40 minutes, rest for 5 mins then slice and enjoy.

The Harvest

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