This recipe is from Episode 4 of our Bells to Bondi road trip. You can catch the full episode here.
Episode 4 saw us visit ABC Cheese Factory in Tilba Tilba and Redleaf piggery. Inspired by our visits we whipped up these delicious Pork and Beef Meatballs, which are made extra special by the wedge of triple cream jersey milk brie we popped in the centre. Talk about cheesy oozy goodness.
We served them with fresh bread and extra coriander, but they’d taste great served over pasta, with steamed veggies or in a toasted meatball sub! Yew!