Sick of stirring your risotto for half an hour while it cooks on the stove? This recipe takes no time at all and is a great way to use up extra cooked quinoa.
PS If you don’t have extra cooked quinoa in your fridge, you should! It’s such a handy thing to have ready to go. Throw it in salads, soups and stews. Make it in to porridge or bircher, or make this delicious Beetroot Quinoa Risotto.