How To Make Toasted Spice Crusted Beef Carpaccio

Because carpaccio requires the beef to be served raw, it’s uber important that you opt for a good quality, preferably grass-fed, beef. It’s a good idea to let your butcher know what you’ll be using it for so they can ensure they give you the best quality.

This dish makes an impressive starter to serve to friends at your next dinner party and requires no cooking skills – just a steady hand. Enjoy!

Ingredients

1 garlic clove, crushed
1 shallot, finely chopped
5 white anchovies, finely chopped
1 tablespoon of capers, roughly chopped
1 tablespoon Dijon mustard
1 bunch parsley, finely chopped
1 bunch mint, finely chopped
1 bunch basil, finely chopped
zest and juice of 1 lemon
150ml olive oil

Instructions

Combine all ingredients in a medium bowl.

Notes

Equipment:

25cm pan with lid
Chopping board
Camp suitcase stove

*We were not paid to feature Infiniti in this video. We were invited to a 4×4 driving day to test drive the vehicle. The inclusion into this video was our choice.