This Home Made Jam Will Rock Your World !
- 1 punnet strawberries cleaned and chopped
- 2 persimmons chopped
- 4 sprigs thyme
- 1 lemon juice and rind
- 1 orange juice and rind
- 1 vanilla bean
- 2 cm ginger
- 400 gram caster sugar
Throw all your ingredients in a medium saucepan, bring to a boil and then reduce heat.
Simmer for 2 hours, or until fruit is tender and mixture is jammy. keep you eye on it and stir occasionally.
Cool jam and transfer into glass jars.