Ingredients:

First Ferment

2 litres of filter water

1 SCOBY

2 tbsp black tea

1 cup sugar

rind of 1 lime

1 vanilla bean

Large glass jar (approx. 2 litres)

1 tea towel

Second Ferment

Punnet of strawberries

1 vanilla bean

1 sealable glass jar or bottle.

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