The nuttiness of the buckwheat, the sweetness of the banana and the tartness of the strawberry and citrus salad, make this a perfect breakfast for those looking for more then eggs on toast!
Don’t be put off by the word crepe. It just means the batter is a little thinner than your average pancake batter.
If you don’t like buckwheat you can substitute it for the flour of your choice.
Other great filling choices would be stewed apples, ricotta or yoghurt. Yum!