EPISODE 8

Ocean Feasting !

In this episode 8 of Summer Cooking by bondi harvest we hang out with local legend Eugene Tan from aqua bumps and learn a little more about bondi and why we love it so much. Guy cooks up his epic octopus and haloumi salad, teaches you how to make jerk chicken with pineapple salsa and whips up some guilt free baked doughnuts with raw chocolate topping and berry whip.

EPISODE 8 RECIPES

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