EPISODE 10

PARTY TIME !

In episode 10, we have a packed show, it’s time to launch our new cookbook – the Bondi Harvest balance, and to prove the recipes are legit I’m following one of my own recipes step by step to make a sweet and sour pork chop on polenta. then its party time with my summer crowd favourite, but first let’s make the dish of the moment – the Poke bowl.

EPISODE 10 RECIPES

BUY THE BOOK

The Australian whole food Cookbook
zucchini pesto noodle salad
No fads. No Diets.

The Australian Wholefood Cook Book

 

 

Purchase Now