Journey to the SOURCE of our favourite ingredients
Follow Chef Guy Turland on these tasty food travels
Olives in Spain | SOURCED Ep 05
In this episode of SOURCED Guy ventures into Southern Spain in search of the country’s best known crop, olives. Known by the locals as “liquid gold,” olive oil is Southern Spain’s specialty and Guy uses both fresh olives and their oil to create a tapas feast fit for a local.
Kaffir Lime in Thailand | SOURCED Ep 06
In this episode of SOURCED Guy explores Thailand in search of Kaffir Lime. On a hunt for the best local dishes Guy eats his way through the floating markets, consults a local chef for the best curries and finds everything he needs to impress the locals with a homemade Thai soup.