How To Make Osso Buco

• 500g x osso buco
• 750ml x red wine
• 2-3L x beef or chicken stock
• 1 bunch x Rosemary
• 1 Bunch x Thyme
• 3 cloves x garlic, minced
• 1 x onion, diced
• ½ cup x celery, diced
• ½ cup x carrots, diced
• 6 x tomato, diced
• 1tbs x tomato paste

• Pre heat oven to 160
• In a bowl mix rosemary, thyme, garlic and 2tbs olive oil, rub all over osso bucco and marinate over night
• In a pot on a high head add olive oils then osso bucco one colouring evenly. Then remove and place to the side
• In the same pot add onion, garlic, celery, carrot, and remaining marinade and cook till tender and caramelised, add red wine and cook till almost dry
• Add tomatoes and tomato paste then stock to cover
• Place in oven for 4 hours till osso bucos falling off the bone.
• Remove meat strain liquid and reduce

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