August 4, 2014

How To Make Cooked Chickpeas

How To Make Cooked Chickpeas

Print Friendly, PDF & Email
  • SERVES: 2

You’ll never grab a can of chickpeas again. This recipe is so easy and much better for you than the canned variety.

Once you know how to cook these legumes you can whip up our HummusChickpea Layered Salad and Warm Chickpea Salad. Yeew!

SHARE THIS RECIPE!

Ingredients

  • 1 cup dried chickpeas
  • 1 litre of chicken stock (or vegetable stock)
  • small bunch of thyme
  • pinch of peppercorns
  • 1 clove garlic

Instructions

  • Soak chickpeas in water for at least 12 hours. Drain.
  • Add chickpeas to a medium saucepan. Add remaning ingredients. Place over medium heat and bring to a slow simmer. Cook for about 30 minutes, or until tender.

Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C.

Bondi Harvest recipe measurements use the Metric system.

Products

Meta

Cart

Hey Food Lover!

Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group! 

SHARE THIS RECIPE!